With some of my awesome apples I decided to tackle homemade applesauce. In a few easy steps here it is:
Pick glorious, fresh, fall apples
Chop and peel 8-9 large apples and place in a pot with the peel and juice of 2 lemons, 2 cinnamon sticks, 2 tablespoons of white sugar, 1 tablespoon of brown sugar, and 2 cups of water
Bring to a boil then simmer on low with cover on for 45 minutes then uncovered for another 15 minutes. Simply stir apples as they easily fall apart for you into perfect consistency, not overly sweet, applesauce goodness
Stay tuned for the next lesson, apple cake!