Friday, August 14, 2009


Yeah yeah yeah, it's been months since I've posted anything; I know, I know; so sue me!

Anyway, a few weeks ago one of my girlfriends mentioned that she wanted to take a cake decorating class to learn how to do fondant. It turns out you can take classes on such things at JoAnns, but we had to start with the intro class. Before you get to the good stuff I would like to explain that I spend several hours mixing buttercream icing so sweet it will rot your teeth on contact. It apparently take practice to make edible buttercream icing in the proper consistencies for cake decorating. There was some good that came out of all the experimenting though, I developed a scrumptious chocolate buttercream icing. I will admit up front that I used a boxed cake mix for my first cake (it was more about the decorating than the cake itself). However, I'm pleased to say that after being tasted by Marcus and several co-workers I've been assured that my cake is not pretty but also tasty! The end result was a chocolate cake with chocolate buttercream filling and vanilla and peppermint buttercream icing. One final note before ending the suspense and showing you the final product: I did not come up with the design, it was what the whole class did from the book. Now feast your eyes on this:

I will also say that I know it looks green in the photo, but it's actually a more seafoam/teal green/blue color. Plus, the picture came from my phone so it isn't the greatest. I may replace with a real picture later. It was supposed to be sky blue but the icing I wanted to frost with wasn't pure white so when I added blue food coloring to yellow-tinted icing I got a little, but very pretty, surprise!

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