Friday, May 1, 2009

Flexing My Jew Muscle

So a few months ago, I decided to try to institute a real Shabbat dinner by making my own challah from scratch. I followed a recipe from my mom. It tasted great, but somehow I ended up with two GIANT challahs. I had to cut each in half to freeze since there are only 2 of us. They looked pretty great though, if I may say so myself:
From Blog Pics

Even more impressive, since I was missing out on my family Passover this year, I decided to make my own chicken soup from scratch. I was assured by relatives that of course I'd be able to do it, after all it's in my genes:
From Blog Pics

I know it doesn't look like much here, but believe it was perfect and delicious.

I feel I have now solidified my status as a Jewish woman!

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